Chocolate paste with cashews and hazelnuts

4 servings

60 minutes

Chocolate paste with cashews and hazelnuts is a true delight for gourmets, combining the rich taste of dark chocolate with the nutty tenderness of cashews and hazelnuts. This recipe has roots in European cuisine, where chocolate pastes have long been a symbol of cozy breakfasts and exquisite desserts. The buttery texture smoothly envelops the taste buds, creating a velvety sensation with light nutty notes. It is perfect for spreading on fresh bread, pancakes or croissants, as well as serving as a filling for pastries. The simplicity of preparation makes it accessible to everyone, while its rich flavor turns it into a beloved element of morning rituals or evening tea parties.

Energy value per serving

• Calories: 885.1
• Proteins: 16.6g
• Fats: 77.5g
• Carbohydrates: 29.7g

Ingredients

• Butter: 180 g
• Dark chocolate: 100 g
• Chicken egg: 2 pc
• Cocoa powder: 1 tbsp
• Roasted cashews: 10 tbsp
• Roasted hazelnuts: 40 g

Cooking steps

1. Melt butter and dark chocolate in a pot on the stove. Add eggs and mix, then add cocoa, mix again, place on the stove and bring to a boil while stirring constantly for about 2 minutes.

   Required ingredients:

   • Butter: 180 g
   • Dark chocolate: 100 g
   • Chicken egg: 2 pieces
   • Cocoa powder: 1 tablespoon

2. Place on a cold burner and add blended cashews and hazelnuts, mix everything well. Transfer to another container.

   Required ingredients:

   • Roasted cashews: 10 tablespoons
   • Roasted hazelnuts: 40 g