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EasyCook
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Curd pie in a multicooker

6 servings

90 minutes

Cottage cheese pie in a multicooker is a delightful combination of softness and tenderness. Its roots go back to European cuisine, where cottage cheese pastries have always been popular. This pie features a rich creamy flavor with a slight tang from the buttermilk, while added dried fruits give it natural sweetness and subtle fruity notes. Oats and bran make it not only tasty but also healthy. It is cooked in a multicooker, ensuring even baking and an airy texture. This pie is especially good for breakfast or with tea, enhancing the cozy atmosphere of a home gathering. It can be served with honey, yogurt, or fresh berries, making it even more exquisite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
300
kcal
25.2g
grams
12.2g
grams
22.8g
grams
Ingredients
6servings
Cottage cheese
500 
g
Sour milk
1.5 
glass
Oat flakes
1.5 
glass
Chicken egg
4 
pc
Ground cinnamon
 
to taste
Dried apricots
 
to taste
Prunes
 
to taste
Bran
100 
g
Butter
 
to taste
Cooking steps
  • 1

    Pour the oatmeal with buttermilk and let it swell (you can heat it in the microwave on low to speed up the process).

    Required ingredients:
    1. Sour milk1.5 glass
    2. Oat flakes1.5 glass
  • 2

    Mix the cottage cheese with eggs and mash until smooth.

    Required ingredients:
    1. Cottage cheese500 g
    2. Chicken egg4 pieces
  • 3

    Add a mixture of buttermilk and oatmeal to the cottage cheese mixture. Mix thoroughly (a mixer can be used).

    Required ingredients:
    1. Sour milk1.5 glass
    2. Oat flakes1.5 glass
  • 4

    Add chopped prunes, dried apricots, and sprinkle with cinnamon to the mixture. Mix well.

    Required ingredients:
    1. Bran100 g
    2. Prunes to taste
    3. Dried apricots to taste
    4. Ground cinnamon to taste
  • 5

    Grease the multicooker bowl with butter and pour in the future pie, evenly distributing the mixture.

    Required ingredients:
    1. Butter to taste
  • 6

    Set the multicooker to the 'Baking/Bread' mode for 1 hour.

  • 7

    After cooking, leave the pie in the closed multicooker for 15 minutes.

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