Curd pie in a multicooker
6 servings
90 minutes
Cottage cheese pie in a multicooker is a delightful combination of softness and tenderness. Its roots go back to European cuisine, where cottage cheese pastries have always been popular. This pie features a rich creamy flavor with a slight tang from the buttermilk, while added dried fruits give it natural sweetness and subtle fruity notes. Oats and bran make it not only tasty but also healthy. It is cooked in a multicooker, ensuring even baking and an airy texture. This pie is especially good for breakfast or with tea, enhancing the cozy atmosphere of a home gathering. It can be served with honey, yogurt, or fresh berries, making it even more exquisite.
1
Pour the oatmeal with buttermilk and let it swell (you can heat it in the microwave on low to speed up the process).
- Sour milk: 1.5 glass
- Oat flakes: 1.5 glass
2
Mix the cottage cheese with eggs and mash until smooth.
- Cottage cheese: 500 g
- Chicken egg: 4 pieces
3
Add a mixture of buttermilk and oatmeal to the cottage cheese mixture. Mix thoroughly (a mixer can be used).
- Sour milk: 1.5 glass
- Oat flakes: 1.5 glass
4
Add chopped prunes, dried apricots, and sprinkle with cinnamon to the mixture. Mix well.
- Bran: 100 g
- Prunes: to taste
- Dried apricots: to taste
- Ground cinnamon: to taste
5
Grease the multicooker bowl with butter and pour in the future pie, evenly distributing the mixture.
- Butter: to taste
6
Set the multicooker to the 'Baking/Bread' mode for 1 hour.
7
After cooking, leave the pie in the closed multicooker for 15 minutes.