Italian breading with parmesan
8 servings
10 minutes
Italian-style breading with parmesan is a true find for lovers of crispy golden crust and rich flavor. This recipe originates from traditional Italian cuisine, where parmesan adds a unique aroma and sophistication to dishes. The mixture of crunchy breadcrumbs and aged cheese, complemented by spicy seasonings and herbs, creates a versatile breading perfect for meat, chicken, vegetables, and casseroles. It is especially good with zucchini, which turn into a crispy delight under its coating. The breading adds not only structure but also depth of flavor, highlighting the natural sweetness of the ingredients. It can be prepared in advance and stored in the refrigerator for up to two weeks while maintaining freshness and aroma. This is the art of transforming ordinary ingredients into an exquisite dish with Italian character.
1
Making croutons: cut the bread (French baguette or white loaf) into cubes and dry them in the oven.
- Ground crackers: 1 glass
2
Grind the crackers in a food processor (blender).
3
Grind the Parmesan in a blender.
- Grated Parmesan cheese: 60 g
4
Mix all ingredients. Use as a coating for meat, chicken, casseroles, vegetables (zucchini). If you prepare more at once, it can be stored in a tightly sealed container in the fridge for up to 2 weeks.
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
- Ground dried garlic: 0.5 teaspoon
- Ground dried onion: 0.3 teaspoon
- Dried parsley: 0.5 teaspoon
- Dried basil: 0.5 teaspoon
- Oregano: 0.3 teaspoon