Muffins with candied fruits

12 servings

35 minutes

Muffins with candied fruits are a delicate pastry with bright fruity accents, characteristic of Armenian cuisine. This recipe embodies the harmony of soft kefir dough and sweet candied fruits, creating a refined taste with light vanilla notes. Armenian cuisine is renowned for using natural ingredients, and candied fruits play a key role here, giving the muffins a festive appearance and rich aroma. Their airy structure is achieved thanks to baking powder, while butter makes the texture especially velvety. A wonderful choice for a cozy tea time or family gathering, muffins pair perfectly with hot beverages. They are easy to prepare, and their rich flavor delights both adults and children. This recipe is a true find for home baking enthusiasts looking to bring a touch of sunny Armenian warmth to their everyday menu.

Energy value per serving

• Calories: 246.4
• Proteins: 4.3g
• Fats: 12.5g
• Carbohydrates: 29.1g

Ingredients

• Butter: 150 g
• Sugar: 100 g
• Kefir: 150 ml
• Chicken egg: 3 pc
• Wheat flour: 1.5 glass
• Salt: pinch
• Baking powder: 1 tsp
• Vanillin: to taste
• Candied fruit: 100 g

Cooking steps

1. Beat softened butter with sugar, add eggs, kefir, and flour with baking powder.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 100 g
   • Chicken egg: 3 pieces
   • Kefir: 150 ml
   • Wheat flour: 1.5 glass
   • Baking powder: 1 teaspoon

2. Then add a pinch of salt and vanilla extract.

   Required ingredients:

   • Salt:  pinch
   • Vanillin:  to taste

3. Mix in the candied fruits.

   Required ingredients:

   • Candied fruit: 100 g

4. Place in muffin molds and bake for 25 minutes at 180 degrees.