Quick meat pie on kefir dough
8 servings
60 minutes
Quick meat pie on kefir dough is a simple yet incredibly tasty dish that carefully preserves the traditions of Russian cuisine. Its history roots back to village cooking, where housewives aimed to create nutritious treats from available ingredients. The tender, airy kefir dough pairs perfectly with the juicy meat filling, creating a harmony of taste and texture. The slight acidity of the dough complements the rich flavor of the minced meat, while onions add spiciness and depth. This pie is ideal for a cozy family dinner or a hearty snack. It is made without yeast, speeding up the cooking process, and the softness and aroma of fresh baking make it a truly homemade treat. It can be served hot or cold, complemented with herbs or sour cream.
1
Mix kefir with baking soda and let it sit for 5 minutes.
- Kefir: 1 glass
2
Then we add the remaining ingredients and mix well.
- Chicken egg: 2 pieces
- Wheat flour: 1 glass
- Salt: to taste
- Ground black pepper: to taste
3
Grease the mold with oil, sprinkle with flour, and pour half of the batter.
4
We place the prepared filling (raw minced meat) and pour the second half of the dough over it.
- Ground meat: 300 g
- Onion: 3 pieces
5
Place in a preheated oven and bake for 40 minutes at 170 degrees.