Tender carrot cake

4 servings

40 minutes

The delicate carrot cake is a sweet treat that has won the love of many due to its soft and moist batter. Carrot cakes appeared in America in the 20th century when homemakers sought ways to make baked goods juicier. Grated carrots not only add natural sweetness to the cake but also make its texture airy and pleasant. The addition of sugar and baking soda ensures a balance of flavor and lightness in the batter. This cake is served as a dessert with tea or coffee, and its rich aroma and warm golden hue create a cozy atmosphere. This recipe is a classic example of how simple ingredients can turn into a true culinary masterpiece.

Energy value per serving

• Calories: 458.5
• Proteins: 9.8g
• Fats: 4g
• Carbohydrates: 96.5g

Ingredients

• Chicken egg: 2 pc
• Sugar: 1 glass
• Carrot: 250 g
• Slaked soda: 1 tsp
• Wheat flour: 1.5 glass

Cooking steps

1. Beat the eggs with a fork, gradually adding 1 cup of sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass

2. Add 250 grams of grated carrots.

   Required ingredients:

   • Carrot: 250 g

3. Add 1 teaspoon of baking soda extinguished with vinegar to the mixture.

   Required ingredients:

   • Slaked soda: 1 teaspoon

4. Gradually add one and a half cups of flour while stirring.

   Required ingredients:

   • Wheat flour: 1.5 glass

5. Mix well, pour into a greased baking tray with vegetable oil, and bake in the oven for 20-30 minutes at a temperature of about 190–210 degrees.