Chocolate candies with nuts

6 servings

240 minutes

Chocolate candies with nuts are a refined treat that combines the tenderness of milk chocolate with the crunchy texture of nuts. This dessert has deep roots in Russian cuisine, where sweet treats have always held a special place. Chocolate melted in a water bath is enriched with butter and milk, acquiring a rich, velvety flavor. The addition of crushed nuts not only enhances the aroma but also adds a pleasant crunch. After cooling, the candies are cut into neat pieces, ready to delight anyone who tries them. Perfect with tea or coffee, they will adorn any table and make a wonderful gift for sweet lovers.

Energy value per serving

• Calories: 793.7
• Proteins: 14.5g
• Fats: 60.8g
• Carbohydrates: 49.8g

Ingredients

• Milk: 300 ml
• Milk chocolate: 400 g
• Butter: 4 tbsp
• Salt: 0.8 tsp
• Nuts: 1.5 glass

Cooking steps

1. Line a deep square baking pan with parchment paper.

2. Melt chocolate with milk, butter, and salt in a double boiler, stirring constantly.

   Required ingredients:

   • Milk chocolate: 400 g
   • Milk: 300 ml
   • Butter: 4 tablespoons
   • Salt: 0.8 teaspoon

3. Add crushed nuts to the chocolate mass.

   Required ingredients:

   • Nuts: 1.5 glass

4. Pour the chocolate mixture into the prepared mold and chill for 3-4 hours.

5. Once the chocolate has set, cut it into small square pieces.