Chocolate-chocolate brownie

4 servings

45 minutes

Chocolate brownie is a true celebration of flavor, embodying tenderness and richness. This dessert hails from America, where brownies became a cult sweet due to their velvety texture and deep chocolate taste. Its uniqueness lies in being dense yet soft inside, creating a perfect balance between moisture and richness. With cocoa and butter, it has a rich aroma and melting consistency. This brownie pairs perfectly with a cup of strong coffee or a scoop of vanilla ice cream. It can be served as an exquisite dessert or as a cozy treat for friendly gatherings. Each piece offers a moment of chocolate bliss, and its simplicity in preparation makes it accessible even for culinary beginners.

Energy value per serving

• Calories: 337.3
• Proteins: 5.1g
• Fats: 17.9g
• Carbohydrates: 39g

Ingredients

• Butter: 70 g
• Cocoa: 40 g
• Wheat flour: 30 g
• Chicken egg: 1 pc
• Sugar: 120 g
• Salt: 0.3 tsp
• Water: 2 tbsp

Cooking steps

1. In a pot, mix cocoa, butter, sugar, salt, and water.

   Required ingredients:

   • Cocoa: 40 g
   • Butter: 70 g
   • Sugar: 120 g
   • Salt: 0.3 teaspoon
   • Water: 2 tablespoons

2. Heat until the oil melts and a homogeneous mixture forms. It should preferably not boil. Let it cool.

3. Beat the egg lightly and add it to the cooled mixture.

   Required ingredients:

   • Chicken egg: 1 piece

4. Then add flour and mix.

   Required ingredients:

   • Wheat flour: 30 g

5. Line the mold with baking paper (if it's a silicone mold, no need) and bake for 25 minutes at 180 degrees.

6. Cut it as you like, and you can treat yourself, your loved ones, and friends.