Italian cookies "Fettine Langarole"

10 servings

60 minutes

Italian cookies 'Fettine Langarole' are a refined treat rooted in the Langhe region, known for its culinary traditions. These crispy and tender cookies combine rich cocoa flavor, butter, and almond aroma, creating a delightful mix of textures and tastes. They are made with love by chilling the dough before baking for perfect density and crunchiness. Fettine Langarole pairs wonderfully with a cup of aromatic espresso or cappuccino, highlighting rich chocolate-nut notes. This is the perfect treat for leisurely coffee chats and an excellent addition to dessert tables.

Energy value per serving

• Calories: 328.9
• Proteins: 4.9g
• Fats: 22.4g
• Carbohydrates: 27.6g

Ingredients

• Butter: 200 g
• Cream: 30 ml
• Cocoa powder: 20 g
• Wheat flour: 240 g
• Almond: 100 g
• Vanillin: 1 g
• Salt: 1 g
• Powdered sugar: 80 g

Cooking steps

1. In a clean bowl, add softened butter, powdered sugar, vanilla, salt, and beat everything with a mixer until fluffy.

   Required ingredients:

   • Butter: 200 g
   • Powdered sugar: 80 g
   • Vanillin: 1 g
   • Salt: 1 g

2. Pour in the cream, then add flour and cocoa, nuts, and mix with a mixer until smooth.

   Required ingredients:

   • Cream: 30 ml
   • Wheat flour: 240 g
   • Cocoa powder: 20 g
   • Almond: 100 g

3. Take a square mold, preferably 4 cm high, fill it with the mixture. Place it in the fridge to set the dough. For at least 30 minutes.

4. When the dough has set, cut it with a knife into 1 cm (12 mm) thick pieces, length to your preference.

5. Place the cookies on a baking sheet (with at least 2 cm distance between them), lining the sheet with parchment paper. Put in a preheated oven at 170 degrees.

6. Bake for 18 minutes.