Chocolate muffins with grated chocolate

3 servings

25 minutes

Chocolate muffins with grated chocolate are the true embodiment of cozy baking from American cuisine. Tender, airy, with a rich chocolate flavor, they are perfect for breakfast or a cozy tea time. The grated chocolate added to the batter and sprinkled on top gives the muffins a light crispy texture and deep aroma. Their preparation is simple art accessible to everyone: a mixture of basic ingredients transforms into small but delightfully tasty treats. The light sweetness is balanced by cocoa notes, while powdered sugar completes the composition with a soft, velvety accent. A great choice for those who appreciate homemade baking and enjoy its magic!

Energy value per serving

• Calories: 455.9
• Proteins: 7.3g
• Fats: 17.9g
• Carbohydrates: 68.1g

Ingredients

• Chicken egg: 1 pc
• Sugar: 5 tbsp
• Milk: 0.5 glass
• Vegetable oil: 1 tbsp
• Slaked soda: 0.5 tsp
• Chocolate: 1 pc
• Wheat flour: 5 tbsp
• Powdered sugar: 20 g

Cooking steps

1. Mix the flour, egg, butter, baking soda, sugar, and warm milk well.

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Chicken egg: 1 piece
   • Vegetable oil: 1 tablespoon
   • Slaked soda: 0.5 teaspoon
   • Sugar: 5 tablespoon
   • Milk: 0.5 glass

2. Grate half a bar of chocolate on a fine grater, add it to the dough, and mix.

   Required ingredients:

   • Chocolate: 1 piece

3. Grease the molds with vegetable oil, pour the batter into them. Bake at 160 degrees for about 15-20 minutes.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

4. Grate the remaining chocolate on a fine grater.

   Required ingredients:

   • Chocolate: 1 piece

5. Sprinkle the ready muffins with grated chocolate and powdered sugar.

   Required ingredients:

   • Chocolate: 1 piece
   • Powdered sugar: 20 g