Chocolate Cookies with Cracks

4 servings

90 minutes

Crackled chocolate cookies are a true classic of American cuisine, attracting with their delicate flavor and interesting texture. These cookies feature a thin crispy crust covered with charming cracks, while remaining soft and melting in the mouth inside. Their origin is linked to home baking in the mid-20th century when chocolate desserts became particularly popular. They are easy to make: the combination of melted chocolate, butter, and eggs gives the dough richness, while powdered sugar adds pleasant sweetness and decorative effect. These cookies pair perfectly with a cup of coffee or cocoa and can also be a great treat for family evenings or festive tables. Their preparation turns into a true art form, and their taste brings warmth and coziness.

Energy value per serving

• Calories: 567.7
• Proteins: 10g
• Fats: 19.9g
• Carbohydrates: 87.1g

Ingredients

• Wheat flour: 200 g
• Butter: 35 g
• Dark chocolate: 100 g
• Cane sugar: 150 g
• Chicken egg: 2 pc
• Powdered sugar: to taste

Cooking steps

1. Melt the broken chocolate pieces by adding butter.

   Required ingredients:

   • Dark chocolate: 100 g
   • Butter: 35 g

2. At this time, beat the sugar with the eggs.

   Required ingredients:

   • Cane sugar: 150 g
   • Chicken egg: 2 pieces

3. When the chocolate and butter turn into a homogeneous mass, immediately remove from heat and add to the egg mixture. Whisk.

   Required ingredients:

   • Dark chocolate: 100 g
   • Butter: 35 g
   • Cane sugar: 150 g
   • Chicken egg: 2 pieces

4. Add all the flour and mix well. The dough will be soft and pleasant (similar to that for cheese pancakes).

   Required ingredients:

   • Wheat flour: 200 g

5. Using two teaspoons, drop one at a time into powdered sugar, roll into small balls, slightly flatten them, and place on baking paper.

   Required ingredients:

   • Powdered sugar:  to taste

6. Bake for 15 minutes at 180 degrees. The cookies should be soft inside!