Vegan Tofu Dough

6 servings

10 minutes

Vegan tofu dough is an exquisite example of how plant ingredients can create a tender and elastic base for baking. Tofu, traditionally used in Asian cuisine, is transformed here into a versatile dough enriched with aromatic herbs. Rice flour provides structure, while carob powder adds subtle sweet notes. Olive oil makes the consistency soft and elastic. This dough is perfect for making pizza, pies, or bread with unique flavors and health benefits. It easily absorbs spices and herbs, making each dish unique. Due to its versatility and delicate taste, this recipe will be a great find for those seeking an alternative to traditional wheat flour dough.

Energy value per serving

• Calories: 147.6
• Proteins: 5.8g
• Fats: 5.2g
• Carbohydrates: 17.8g

Ingredients

• Tofu: 250 g
• Rice flour: 70 g
• Carob Powder: 4 tsp
• Olive oil: 1 tbsp
• Green: to taste
• Salt: to taste

Cooking steps

1. Blend tofu and greens in a blender.

   Required ingredients:

   • Tofu: 250 g
   • Green:  to taste

2. Add rice flour and salt and mix again.

   Required ingredients:

   • Rice flour: 70 g
   • Salt:  to taste

3. Add carob powder and oil and mix again. It should result in a soft dough that can easily be rolled into a pliable ball.

   Required ingredients:

   • Carob Powder: 4 teaspoons
   • Olive oil: 1 tablespoon

4. Place the dough in an airtight container and refrigerate for some time (from half an hour to overnight).