Meringues "Snowflakes" in glaze
3 servings
120 minutes
Meringue 'Snowflakes' in glaze is a true winter wonder embodied in a dessert. This airy and crispy French confectionery masterpiece delights with its lightness and elegance. Traditional meringues made from whipped egg whites and sugar take on a festive hue thanks to the delicate blue glaze and snowy patterns. Their crunchy shell pleasantly contrasts with the melting structure inside, while lemon juice adds a subtle citrus freshness. This dessert is perfect for winter holidays, adorning the table with its sophistication. Each handmade snowflake carries warmth and coziness, making tea time especially magical. Serve them with hot chocolate or fragrant tea to enjoy the delicate combination of textures and flavors.
1
Place three egg whites in a dry bowl and beat with a mixer until a stable white foam forms.
- Egg white: 4 pieces
2
While continuously beating, add 1 teaspoon of lemon juice and gradually sprinkle in the sugar until it is finished. The result should be a thick white mass.
- Lemon juice: 1.5 teaspoon
- Sugar: 1.5 glass
3
Line a baking sheet with parchment paper and use a tablespoon to place the egg white mixture in small circles. Bake for 1.5 hours at 100 degrees.
4
For the glaze, whisk the remaining egg white and add powdered sugar, then add 0.5 teaspoon of lemon juice. The mixture should be thick and not spread. Divide it into two parts, adding food coloring to one.
- Egg white: 4 pieces
- Powdered sugar: 0.5 glass
- Lemon juice: 1.5 teaspoon
- Blue food coloring: to taste
5
Prepare meringues, cover them with blue icing, and make snowflakes from white icing.