Tropical Yogurt Ice Cream
4 servings
240 minutes
Tropical yogurt ice cream is a refreshing treat perfect for hot days. Its roots stem from the desire for light and healthy desserts inspired by Mediterranean cuisine. The delicate taste of natural yogurt combines with bright citrus notes of orange and lime, creating a harmonious balance of sweetness and acidity. Added bananas give the dessert softness and richness. This ice cream not only delights the palate but also enriches the body with beneficial nutrients, making it an excellent choice for those mindful of healthy eating. It can be enjoyed as a standalone dessert or as an addition to fruit salads or light pies. The simplicity of preparation makes it accessible even for novice cooks, while its vibrant flavor is unforgettable.
1
In a blender, mix yogurt, orange juice, chopped bananas, zest of a whole lime, and 1 tablespoon of lime juice. Blend until smooth.
- Natural yoghurt: 210 g
- Orange juice: 0.7 glass
- Bananas: 2 pieces
- Lemon zest: 1 piece
- Lime juice: 1 piece
2
Pour the blender contents into molds or cups, insert sticks if using molds, and place in the freezer until frozen, about 4 hours.
3
When the yogurt ice cream is frozen, take it out of the freezer, dip the molds in hot water for a few seconds, and then carefully remove the ice cream on a stick from the molds or serve it in bowls.