Tarragon jelly with strawberries, mint and lime

4 servings

30 minutes

Tarragon jelly with strawberries, mint, and lime is a refreshing dessert infused with the aroma of summer freshness. The recipe is based on the famous 'Tarragon' syrup with the spicy taste of tarragon that harmonizes well with tart lime, sweet strawberries, and a cool hint of mint. This dessert recalls ancient Russian traditions of making jelly when natural herbs and berries were transformed into exquisite treats. The delicate texture of the jelly melts in your mouth, leaving a pleasant aftertaste of freshness and lightness. This dish is perfect for a summer dinner or festive table, providing a sense of coolness and enjoyment. It not only delights the taste buds but also decorates the table with its brightness and elegance.

Energy value per serving

• Calories: 768.2
• Proteins: 13.8g
• Fats: 0.5g
• Carbohydrates: 175g

Ingredients

• Gelatin: 60 g
• Strawberry: 200 g
• Tarragon syrup: 1 l
• Lime: 1 pc
• Fresh mint: to taste

Cooking steps

1. Prepare the gelatin according to the instructions.

   Required ingredients:

   • Gelatin: 60 g

2. Slice the lime into thin rounds and separate the mint into leaves.

   Required ingredients:

   • Lime: 1 piece
   • Fresh mint:  to taste

3. Place lime slices, mint leaves, and strawberries in the mold.

   Required ingredients:

   • Lime: 1 piece
   • Fresh mint:  to taste
   • Strawberry: 200 g

4. Mix gelatin with syrup and pour into a mold.

   Required ingredients:

   • Gelatin: 60 g
   • Tarragon syrup: 1 l

5. Put in the fridge to freeze.