Sand Roses

12 servings

120 minutes

Sand roses are an exquisite dessert that impresses with its simplicity and rich flavor. The name of this treat evokes images of velvety sand dunes, while its crispy texture resembles a gentle breeze. The recipe is based on a combination of delicate melted chocolate and natural honey that envelops airy cornflakes, creating a unique flavor combination. This dessert is perfect for cozy home evenings or festive treats. The pleasant sweetness of honey is balanced by rich chocolate notes, and the crispy texture makes it particularly appetizing. Preparation requires minimal effort, but the result is always impressive. After cooling, the 'roses' take on a perfect shape and become a delightful ending to any feast. A delicious, elegant, and memorable treat!

Energy value per serving

• Calories: 142.7
• Proteins: 1.8g
• Fats: 6.2g
• Carbohydrates: 21.6g

Ingredients

• Chocolate: 200 g
• Honey: 2 tbsp
• Cornflakes: 150 g

Cooking steps

1. Melt chocolate over medium heat in a non-stick saucepan. Add honey and stir.

   Required ingredients:

   • Chocolate: 200 g
   • Honey: 2 tablespoons

2. Place half of the cornflakes at the bottom of the mold and pour half of the chocolate-honey mixture over it.

   Required ingredients:

   • Cornflakes: 150 g
   • Chocolate: 200 g
   • Honey: 2 tablespoons

3. Carefully mix everything and add the flakes, pouring with the remaining chocolate-honey mixture.

   Required ingredients:

   • Cornflakes: 150 g
   • Chocolate: 200 g
   • Honey: 2 tablespoons

4. Put in the refrigerator for 2 hours.