Chocolate muffins with small pieces of chocolate
8 servings
45 minutes
Chocolate muffins with chocolate chunks are a refined dessert of European cuisine, embodying the depth of cocoa flavor and the softness of butter. Their origin is linked to British muffins that evolved into a sweet treat. These delicate, airy muffins combine rich chocolate flavor with pleasant textural accents from melted chocolate pieces. They are perfect as a standalone treat or as an accompaniment to morning coffee or evening tea. Serving them warm allows you to feel the chocolate inside slightly melt, creating an exquisite creamy structure. A great option for festive gatherings, romantic dinners, or simply to indulge yourself with something special!
1
In a deep bowl, combine softened butter and powdered sugar. Beat with a mixer until the mixture whitens.
- Butter: 200 g
- Powdered sugar: 200 g
2
We add flour and baking powder. We add cocoa. We mix thoroughly.
- Wheat flour: 150 g
- Baking powder: 2 teaspoons
- Cocoa powder: 50 g
3
Add eggs and milk. Mix thoroughly again.
- Chicken egg: 2 pieces
- Milk: 160 ml
4
You will see how smooth and soft the texture of the dough becomes. We add diced chocolate and mix gently again.
- Chocolate: 50 g
5
Fill the baking molds with batter up to 3/4. Bake in the oven at 160 degrees for 30 minutes.
6
When the muffins are almost ready, you can 'insert' pieces of chocolate in the middle (I added chopped Snickers). It turned out very tasty.
- Chocolate: 50 g