Bananas in sugar caramel
3 servings
15 minutes
Caramelized bananas made from sugar are an exquisite dessert that combines the delicate sweetness of fruit with a deep caramel aroma. This recipe, popular in European cuisine, is inspired by classic caramelized fruits traditionally prepared in France. The bananas acquire a rich caramel crust that crunches upon the first bite and then reveals their softness and natural sweetness inside. They are served warm, allowing one to enjoy the contrast between the crispy shell and tender flesh. Perfectly paired with vanilla ice cream or whipped cream, turning a simple dessert into a true gastronomic delight. A wonderful choice for cozy evenings and festive treats!
1
Peel the bananas and cut them lengthwise, then cut each half into pieces of 3-4 cm.
- Bananas: 3 pieces
2
Melt the butter in a pan, add the sugar without stirring, and keep on heat until it melts.
- Butter: 20 g
- Sugar: 100 g
3
Coat banana pieces first in powdered sugar, then dip in melted sugar.
- Powdered sugar: 2 tablespoons
- Sugar: 100 g
4
Flip the bananas, fry them on the other side. Place on a plate and wait a bit for the bananas to cool.
- Bananas: 3 pieces