Nut Pie

6 servings

60 minutes

Nut pie is a refined delicacy of European cuisine, a symbol of comfort and family traditions. Its tender dough infused with creamy aroma harmoniously combines with crunchy walnuts, creating a balance of softness and rich flavor. Historically, nuts were used in baking for their nutritional properties and rich taste, and this pie has become an embodiment of simplicity and elegance in pastry art. It is perfect for cozy tea gatherings, pleasant conversations, or festive feasts. Its light sweetness and airy texture make it a versatile dessert, while the dusting of powdered sugar adds festivity and completeness. Serve it with hot tea or coffee and enjoy the moment as each crumb melts in your mouth, leaving a subtle nutty aftertaste.

Energy value per serving

• Calories: 447.3
• Proteins: 7.7g
• Fats: 27.8g
• Carbohydrates: 42.5g

Ingredients

• Butter: 100 g
• Sugar: 150 g
• Chicken egg: 2 pc
• Baking powder: 5 g
• Wheat flour: 120 g
• Walnuts: 100 g
• Milk: 125 ml

Cooking steps

1. Beat the eggs with sugar. Melt and cool the butter, then add it to the beaten mixture.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 150 g
   • Butter: 100 g

2. Sift the flour, add crushed nuts to it. Add the baking powder.

   Required ingredients:

   • Wheat flour: 120 g
   • Walnuts: 100 g
   • Baking powder: 5 g

3. Gradually introduce the obtained mixture alternately with milk into the egg mixture.

   Required ingredients:

   • Milk: 125 ml

4. Grease the baking pan with oil. Pour the dough into the pan.

   Required ingredients:

   • Butter: 100 g

5. Preheat the oven to 180 degrees. Bake for 30–35 minutes.

6. Sprinkle the cooled pie with powdered sugar.