Cottage cheese casserole with carrots

8 servings

30 minutes

Cottage cheese casserole with carrots is a delicate and aromatic dish rooted in European culinary traditions. Its softness is ensured by the cottage cheese, which gives a pleasant creamy texture, while the sweet carrots add a light caramel note. Honey and raisins enrich the flavor, and sesame creates a subtle nutty crunch. The casserole is served warm, pairs perfectly with sour cream, and is great for breakfast or a light dessert. It is nutritious, rich in protein and vitamins, and easily digestible, making it an excellent choice for both children and adults. The simplicity of preparation and availability of ingredients make this recipe a favorite in home kitchens, while its harmonious taste is ideal for cozy family evenings.

Energy value per serving

• Calories: 51
• Proteins: 5.4g
• Fats: 2.1g
• Carbohydrates: 2.7g

Ingredients

• Cottage cheese: 200 g
• Chicken egg: 1 pc
• Raisin: to taste
• Honey: 1 tbsp
• Carrot: 100 g

Cooking steps

1. Grate the boiled carrot and mix it with cottage cheese and egg, then mix everything well.

   Required ingredients:

   • Carrot: 100 g
   • Cottage cheese: 200 g
   • Chicken egg: 1 piece

2. Place in molds, sprinkle with sesame on top, and put a little honey and raisins in the middle.

   Required ingredients:

   • Raisin:  to taste
   • Honey: 1 tablespoon

3. Bake for 20 minutes at 250 degrees.

4. Serve with sour cream.