Oatmeal pie with apples and cherries

10 servings

45 minutes

Oat pie with apples and cherries is a true embodiment of home comfort and warmth. Its roots go back to European culinary traditions, where oat flour is used to give baked goods a tender structure and rich flavor. The harmonious combination of sweet apples and tart cherries creates a delightful balance, while walnuts add a light crunch. This pie is not only healthy due to the oat flour and fermented kefir but also has a unique vanilla aroma and light airy texture. Perfect for a morning breakfast or cozy tea time with loved ones. Baked to a golden crust, it fills the home with warmth and the unmatched aroma of fresh baking, inviting you to enjoy every bite.

Energy value per serving

• Calories: 94.5
• Proteins: 5.4g
• Fats: 3.7g
• Carbohydrates: 8.9g

Ingredients

• Chicken egg: 2 pc
• Oat flour: 6 tbsp
• Kefir 1%: 1 l
• Vanillin: to taste
• Slaked soda: pinch
• Frozen cherries: 30 g
• Apple: 50 g
• Walnuts: 15 g
• Salt: pinch

Cooking steps

1. We blend kefir and eggs, then add flour and blend again, then add a pinch of salt. We take baking soda on the tip of a knife and dissolve it in boiling water, then pour it into the dough.

   Required ingredients:

   • Kefir 1%: 1 l
   • Chicken egg: 2 pieces
   • Oat flour: 6 tablespoons
   • Salt:  pinch
   • Slaked soda:  pinch

2. We add apples, cherries, and a little bit of walnuts.

   Required ingredients:

   • Apple: 50 g
   • Frozen cherries: 30 g
   • Walnuts: 15 g

3. Pour into the mold and bake in the oven for 40-50 minutes at 200 degrees.