Berry Parfait

6 servings

60 minutes

Berry parfait is a refined treat of European cuisine that combines the freshness of summer berries, the tenderness of cream, and the airy texture of whipped egg whites. Its origins trace back to traditional French desserts where parfait symbolizes harmony of flavors and culinary artistry. Berries soaked in sugar gain a rich taste, while the addition of lemon juice gives the dessert a light tanginess. The creamy structure achieved through whipped egg whites and yolks makes the parfait delicate and silky. It can be served in glass cups or molds, ideally chilled to highlight its refreshing character. This is a wonderful choice for a summer evening or festive table that can impress even the most discerning gourmets.

Energy value per serving

• Calories: 285
• Proteins: 4g
• Fats: 19.8g
• Carbohydrates: 23g

Ingredients

• Frozen berries: 200 g
• Sugar: 3 tbsp
• Chicken egg: 2 pc
• Cream 35%: 300 ml
• Freshly squeezed lemon juice: to taste
• Powdered sugar: 4 tbsp
• Crushed ice: 500 g

Cooking steps

1. Start preparing the night before serving. Since it's not berry season now, we buy frozen ones and leave them to thaw overnight with sugar.

   Required ingredients:

   • Frozen berries: 200 g
   • Sugar: 3 tablespoons

2. Crush the thawed and candied berries in a blender. Add lemon juice to the puree. Mix well.

   Required ingredients:

   • Freshly squeezed lemon juice:  to taste

3. We separate the yolks from the whites.

4. Pour the egg whites into a heatproof dish and lightly beat with powdered sugar. Place it in a water bath (a pot half-filled with hot water that should not boil vigorously!) and, constantly whisking, cook for 5 minutes.

   Required ingredients:

   • Powdered sugar: 4 tablespoons

5. Remove from heat, transfer to a bowl with crushed ice, and continue beating until the egg whites thicken. Let cool.

   Required ingredients:

   • Crushed ice: 500 g

6. We mix the yolks with sugar (first we stir, then we beat) until foam appears.

   Required ingredients:

   • Sugar: 3 tablespoons

7. We whip the cream with a mixer until it forms a thick foam. We add whipped yolks, berry puree, and whipped egg whites to the cream.

   Required ingredients:

   • Cream 35%: 300 ml
   • Chicken egg: 2 pieces
   • Frozen berries: 200 g

8. Gently mix with a spatula from bottom to top. If there are small protein lumps in the mixture, you can blend at the lowest speed.

   Required ingredients:

   • Chicken egg: 2 pieces

9. Layer the parfait in transparent cups or a mold, and place it in the freezer for 5 hours. Remove it 10-20 minutes before serving (depending on how you want to serve it).