Lemon Kiwi Pie

10 servings

60 minutes

Lemon pie with kiwi is a refined blend of fresh lemon tartness and the gentle sweetness of kiwi. European cuisine is rich in such unusual desserts where flavor contrasts make each bite unforgettable. The history of such pies goes back to traditional home recipes, using fruits to add juiciness and freshness to baked goods. Cottage cheese adds a delicate texture, while lemon zest enhances the aroma. This pie is perfect for cozy evenings with a cup of tea or served with ice cream that highlights its fruity richness.

Energy value per serving

• Calories: 272.2
• Proteins: 7.4g
• Fats: 2.2g
• Carbohydrates: 56.3g

Ingredients

• Lemon: 2 pc
• Sugar: 1.5 glass
• Cottage cheese: 200 g
• Chicken egg: 1 pc
• Wheat flour: 300 g
• Baking powder: 2 tsp
• Kiwi: 5 pc

Cooking steps

1. Wash lemons with soap and dry them. Peel the kiwi and cut it into large cubes.

   Required ingredients:

   • Lemon: 2 pieces
   • Kiwi: 5 piece

2. Place lemons with the peel in a blender and turn them into puree.

   Required ingredients:

   • Lemon: 2 pieces

3. Mix lemon puree with sugar, add cottage cheese and egg, and beat the mixture with a mixer or blender.

   Required ingredients:

   • Lemon: 2 pieces
   • Sugar: 1.5 glass
   • Cottage cheese: 200 g
   • Chicken egg: 1 piece

4. Mix flour with baking powder, add to the liquid mixture, and whisk.

   Required ingredients:

   • Wheat flour: 300 g
   • Baking powder: 2 teaspoons

5. Add kiwi to the dough and mix.

   Required ingredients:

   • Kiwi: 5 piece

6. Preheat the oven to 180 degrees. Grease the mold with oil.

7. Place the dough in the mold and bake for 40-50 minutes.

8. Serve slightly warm with ice cream.