Quick Coconut Cookies

4 servings

45 minutes

Quick coconut cookies are a real treat for lovers of delicate and fragrant pastries. This recipe comes from European cuisine, where simplicity and speed of preparation are valued without losing flavor quality. The crispy crust, airy texture, and rich coconut flavor make these cookies an excellent option for morning tea or a cozy evening. Coconut flakes add exotic notes to the pastry, while sugar and baking powder ensure lightness and sweetness. It is prepared in just a few steps and does not require complex ingredients. Perfect for those who want to quickly delight themselves and their loved ones with homemade baked goods.

Energy value per serving

• Calories: 505.5
• Proteins: 10.7g
• Fats: 34.4g
• Carbohydrates: 51g

Ingredients

• Wheat flour: 100 g
• Sugar: 100 g
• Coconut flakes: 200 g
• Chicken egg: 1 pc
• Baking powder: 1 tsp

Cooking steps

1. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 100 g

2. Add coconut flakes and mix.

   Required ingredients:

   • Coconut flakes: 200 g

3. Add flour with baking powder and mix again.

   Required ingredients:

   • Wheat flour: 100 g
   • Baking powder: 1 teaspoon

4. Put the dough in the refrigerator for half an hour.

5. Wet your hands with water and shape the dough into cookies.

6. Bake at 180 degrees for about 15 minutes.