Universal dough on kefir

12 servings

10 minutes

Universal kefir dough is a true culinary universal with softness, lightness, and delicate flavor. It is perfect for making pancakes, fritters, pies, cakes, and even batter. Thanks to the kefir, the dough becomes airy, and the combination of sugar, eggs, and mayonnaise adds a rich taste. It can be diversified by adding fruits, dried fruits or vanilla to turn familiar baked goods into new gastronomic masterpieces. This recipe rooted in European cuisine is valued for its simplicity and versatility. It merges traditional baking principles with modern culinary techniques that allow for dishes to be prepared with minimal time and effort. Universal kefir dough is an ideal base for sweet and savory treats that can delight the whole family.

Energy value per serving

• Calories: 215.9
• Proteins: 3.5g
• Fats: 6.6g
• Carbohydrates: 36g

Ingredients

• Mayonnaise: 100 g
• Kefir: 100 ml
• Chicken egg: 1 pc
• Sugar: 1 glass
• Wheat flour: 2 glass
• Soda: 1 tsp

Cooking steps

1. In a bowl, beat the egg, sugar, and mayonnaise with a fork, gradually adding kefir.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 glass
   • Mayonnaise: 100 g
   • Kefir: 100 ml

2. Mix the flour with baking soda and pour it into a bowl.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Soda: 1 teaspoon

3. It should result in a dough with a mayonnaise-like consistency.

4. The dough can be used for pancakes, fritters, or adding fruits and dried fruits, then bake at 180 degrees for 1.5 hours to make a wonderful cake!

   Required ingredients:

   • Kefir: 100 ml