Almond cakes in chocolate glaze
10 servings
60 minutes
Almond pastries in chocolate glaze are an exquisite treat embodying the harmony of delicate almond dough and rich chocolate. The origins of this delicacy trace back to European pastry traditions, where almonds have always been valued for their subtle flavor and aroma. Moist, airy pastries melt in the mouth thanks to whipped egg whites, revealing sweet and spicy notes of vanilla and cinnamon. The melted chocolate glaze gives them a noble velvety texture, while whole almonds add a crunchy textural highlight. These pastries pair perfectly with a cup of aromatic coffee or tea, creating a cozy atmosphere of enjoyment. They are served at festive tables and special events where not only taste but also elegant presentation is appreciated.
1
Beat softened butter with sugar and vanilla sugar. Gradually add 3 eggs.
- Butter: 250 g
- Sugar: 200 g
- Vanilla sugar: 1 teaspoon
- Chicken egg: 3 pieces
2
Mix flour, baking soda, ground almonds, and cinnamon. Combine with the butter-egg mixture.
- Wheat flour: 100 g
- Soda: 1 teaspoon
- Ground almonds: 100 g
- Cinnamon: 0.5 teaspoon
3
Whip the egg whites to peaks and fold into the batter.
- Egg white: 1 piece
4
Preheat the oven to 200 degrees. Line a baking tray with edges with foil and grease it with oil. Pour the batter into it and bake for 20-30 minutes until the crust turns brown. Let it cool, then it will be easy to separate from the foil.
5
Melt the chocolate. Cut the cake into 10 rectangles. Drizzle each with glaze and decorate with whole almonds.
- Chocolate: 100 g
- Almond: 10 pieces