Chocolate cake with fondant

8 servings

60 minutes

Chocolate cake with fondant is the embodiment of sophistication and pleasure. This dessert has European roots and has always been a symbol of celebration and coziness. The delicate sponge soaked in aromatic custard with hints of alcohol creates an amazing flavor combination. Sour cream adds softness to the batter, while cocoa reveals deep chocolate tones. The cake is moist, rich, and melts in the mouth. It can be served as a standalone treat or paired with fruits and nuts. Perfect for festive events, cozy family evenings, or simply enjoying the moment.

Energy value per serving

• Calories: 334
• Proteins: 9.1g
• Fats: 8.3g
• Carbohydrates: 55.8g

Ingredients

• Sugar: 1 glass
• Chicken egg: 4 pc
• Wheat flour: 2 glass
• Baking powder: 2 tsp
• Cocoa powder: 4 tbsp
• Sour cream: 1 jar

Cooking steps

1. Preheat the oven to 180 degrees.

2. Mix flour, baking powder (can be replaced with soda), and 4 tablespoons of cocoa separately.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Baking powder: 2 teaspoons
   • Cocoa powder: 4 tablespoons

3. Beat the eggs with sugar until white foam forms. Then gradually add the flour mixture and mix.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 1 glass

4. Add sour cream and mix with a mixer until it reaches a dough consistency.

   Required ingredients:

   • Sour cream: 1 jar

5. Roll out the dough. Bake the pie at 180 degrees for 30-40 minutes. DO NOT OPEN THE OVEN UNTIL THE CRUST IS READY!

6. Take out the cake, depending on whether it has risen, cut it, and let it cool.

7. Make a soak (strong brew + sugar + alcohol of your choice (vodka, cognac, liqueur, sweet infusion).

   Required ingredients:

   • Sugar: 1 glass

8. Once the cake has cooled, soak it, spread with paste, then layer cake — soaking — paste, and so on until the layers are finished.