Light chocolate-curd dessert

4 servings

60 minutes

Light chocolate-cottage cheese dessert is a true embodiment of tenderness and airiness. Its roots go back to European traditions where the harmony of flavors plays a key role. This dessert combines the richness of cocoa, the softness of cottage cheese, and the subtle sweetness of honey, creating a perfect balance between healthiness and enjoyment. Thanks to gelatin, it acquires a pleasant texture reminiscent of mousse, and its chilled form makes it a refreshing treat, especially in warm weather. It pairs excellently with berries and candied fruits, adding notes of freshness and festive mood. Such a dessert not only provides gastronomic pleasure but is also an excellent choice for those who watch their diet as it is light and nutritious.

Energy value per serving

• Calories: 148.2
• Proteins: 23.5g
• Fats: 2.2g
• Carbohydrates: 9g

Ingredients

• Milk: 100 ml
• Low-fat cottage cheese: 400 g
• Cocoa: 30 g
• Honey: 20 g
• Gelatin: 20 g

Cooking steps

1. Dissolve gelatin in a glass of water and let it sit for 30-40 minutes.

   Required ingredients:

   • Gelatin: 20 g

2. Next, place the gelatin on low heat until it dissolves.

   Required ingredients:

   • Gelatin: 20 g

3. Add milk, cottage cheese, cocoa, honey.

   Required ingredients:

   • Milk: 100 ml
   • Low-fat cottage cheese: 400 g
   • Cocoa: 30 g
   • Honey: 20 g

4. Blend into a homogeneous mass.

5. Pour into the mold and refrigerate until set.

6. You can add berries and candied fruits if desired.