Honey charlotte with apples
8 servings
45 minutes
Honey charlotte with apples is a fragrant treat filled with the warmth of home baking. Originating from European cuisine, this dessert combines the sweetness of honey, the softness of caramelized apples, and the cozy aroma of cinnamon and star anise. The airy dough soaked in apple juice and honey sweetness creates a unique taste that balances tenderness with a hint of spice. Charlotte is perfect for cozy family gatherings, served with fragrant tea or enjoyed on its own. Its simplicity makes it accessible even for novice cooks, while natural ingredients make the dessert not only delicious but also healthy. The history of charlotte traces back to old Europe where it served as a way to utilize stale bread. Today it remains a favorite among home baking enthusiasts, evoking warm memories and creating an atmosphere of comfort.
1
Wash the apples, remove the seeds, and cut into wedges.
- Apple: 6 pieces
2
Melt the margarine in a pan over low heat. Add a star anise to infuse its aroma. Pour in the sugar. Once it dissolves, add honey. Sprinkle the apples with cinnamon and add them to the pan. Caramelize for about 15 minutes.
- Margarine: 50 g
- Anise (star anise): 1 piece
- Fructose: 50 g
- Honey: 100 g
- Cinnamon: to taste
3
Whisk the eggs, milk, and flour well. You can use a whisk, but it's best in a food processor: first beat the eggs with a pinch of salt, add the milk (without turning it off), and gradually add the flour (+ spoon of sugar).
- Chicken egg: 1 piece
- Milk: 1 glass
- Wheat flour: 120 g
4
Preheat the oven to 220 degrees. Grease the mold. Pour apples at the bottom and batter on top. Bake for 15-25 minutes until golden brown on top.
- Apple: 6 pieces