Oatmeal pie with apples

6 servings

35 minutes

Oatmeal pie with apples is a light and airy treat that combines the tenderness of oatmeal flour and the sweet aroma of apples with the warmth of cinnamon. This recipe, inspired by European traditions, will give you a taste of home comfort. Oat flour makes the baked goods healthier, while apples add natural sweetness and juiciness. Whipped egg whites provide an airy texture to the pie, while butter adds light softness. This pie is perfect for morning tea or a cozy evening with a hot drink. It can be served as a standalone dessert or complemented with vanilla sauce. The simplicity of preparation makes it accessible even for beginner cooks, while the rich flavor and aroma of cinnamon create an atmosphere of warmth and harmony.

Energy value per serving

• Calories: 256.8
• Proteins: 7.3g
• Fats: 5.9g
• Carbohydrates: 43g

Ingredients

• Sugar: 120 g
• Oat flour: 150 g
• Apple: 2 pc
• Cinnamon: to taste
• Baking powder: 0.3 tsp
• Salt: to taste
• Butter: 5 g
• Chicken egg: 3 pc

Cooking steps

1. Cut the apples into cubes and place them at the bottom of a greased dish, then sprinkle with a third of the sugar and a pinch of cinnamon.

   Required ingredients:

   • Apple: 2 pieces
   • Butter: 5 g
   • Sugar: 120 g
   • Cinnamon:  to taste

2. Mix the sifted flour with the baking powder and a small amount of cinnamon.

   Required ingredients:

   • Oat flour: 150 g
   • Baking powder: 0.3 teaspoon
   • Cinnamon:  to taste

3. Beat the yolks with the remaining sugar and mix with flour.

   Required ingredients:

   • Sugar: 120 g
   • Chicken egg: 3 pieces

4. Whip the egg whites to a foam.

5. Add egg whites to the flour, mix gently, and pour over the apples.

   Required ingredients:

   • Chicken egg: 3 pieces

6. Bake at 240 degrees for 20 minutes.