Apple pie with streusel

7 servings

30 minutes

Apple pie with streusel is a delicate combination of fragrant dough and sweet apples covered with a crispy crumb. This dessert comes from European cuisine, where streusel topping has long been a symbol of home comfort. The pie features a subtle balance of flavors: tart-sweet apples enriched with spicy cinnamon blend with soft dough and crunchy buttery crumbs. The baked treat is perfect for cozy evenings, served with a cup of fragrant tea or coffee. Easy to make, it will become a favorite delight for the whole family, and its appetizing aroma will fill the home with warmth. This pie embodies European traditions, simplicity, and harmony of taste.

Energy value per serving

• Calories: 426.1
• Proteins: 4.8g
• Fats: 21.9g
• Carbohydrates: 52.4g

Ingredients

• Vegetable oil: 100 ml
• Apple: 3 pc
• Sugar: 120 g
• Wheat flour: 250 g
• Ground cinnamon: to taste
• Chicken egg: 1 pc
• Butter: 50 g

Cooking steps

1. Whisk vegetable oil and 70 grams of sugar, adding an egg. Add 200 grams of flour and mix thoroughly — the dough becomes similar to soft plasticine.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Sugar: 120 g
   • Chicken egg: 1 piece
   • Wheat flour: 250 g

2. Line the baking tray with parchment paper and spread the dough.

3. Peel the apples and grate them on a coarse grater, placing them on the dough and sprinkling with cinnamon.

   Required ingredients:

   • Apple: 3 pieces
   • Ground cinnamon:  to taste

4. For the streusel, grate the butter on a coarse grater, add flour and sugar. Rub everything into fine crumbs by hand and sprinkle over the pie.

   Required ingredients:

   • Butter: 50 g
   • Wheat flour: 250 g
   • Sugar: 120 g

5. Send to the oven for 20-25 minutes at medium temperature.