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Apple pie with streusel

7 servings

30 minutes

Apple pie with streusel is a delicate combination of fragrant dough and sweet apples covered with a crispy crumb. This dessert comes from European cuisine, where streusel topping has long been a symbol of home comfort. The pie features a subtle balance of flavors: tart-sweet apples enriched with spicy cinnamon blend with soft dough and crunchy buttery crumbs. The baked treat is perfect for cozy evenings, served with a cup of fragrant tea or coffee. Easy to make, it will become a favorite delight for the whole family, and its appetizing aroma will fill the home with warmth. This pie embodies European traditions, simplicity, and harmony of taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
426.1
kcal
4.8g
grams
21.9g
grams
52.4g
grams
Ingredients
7servings
Vegetable oil
100 
ml
Apple
3 
pc
Sugar
120 
g
Wheat flour
250 
g
Ground cinnamon
 
to taste
Chicken egg
1 
pc
Butter
50 
g
Cooking steps
  • 1

    Whisk vegetable oil and 70 grams of sugar, adding an egg. Add 200 grams of flour and mix thoroughly — the dough becomes similar to soft plasticine.

    Required ingredients:
    1. Vegetable oil100 ml
    2. Sugar120 g
    3. Chicken egg1 piece
    4. Wheat flour250 g
  • 2

    Line the baking tray with parchment paper and spread the dough.

  • 3

    Peel the apples and grate them on a coarse grater, placing them on the dough and sprinkling with cinnamon.

    Required ingredients:
    1. Apple3 pieces
    2. Ground cinnamon to taste
  • 4

    For the streusel, grate the butter on a coarse grater, add flour and sugar. Rub everything into fine crumbs by hand and sprinkle over the pie.

    Required ingredients:
    1. Butter50 g
    2. Wheat flour250 g
    3. Sugar120 g
  • 5

    Send to the oven for 20-25 minutes at medium temperature.

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