Apple-grape caramel crumble
4 servings
40 minutes
Apple-grape caramel crumble is a delightful dessert embodying the warmth and comfort of home baking. Its roots trace back to traditional European cuisine, where simplicity of ingredients meets exquisite flavor. Sweet apples and fragrant raisins fill the dish with natural fruity freshness, while cane sugar and cloves add caramel notes with subtle spicy hints. The crunchy nut-oat topping envelops the tender filling, creating a perfect balance of textures. This dish pairs especially well with vanilla ice cream, highlighting its warm, cozy sweetness. Crumble is ideal for friendly gatherings or cozy evenings with a cup of tea, reminiscent of classic family recipes and the atmosphere of home comfort.
1
Remove the core from the apples, peel them, and cut into cubes.
- Apple: 750 g
2
Put apples, raisins, sugar, cloves, and 75 g of butter in small pieces into a pot. Add 75 ml of cold water, cover with a lid, and cook on low heat for 5-6 minutes until the apples soften slightly.
- Apple: 750 g
- Kishmish: 50 g
- Cane sugar: 80 g
- Carnation: 6 pieces
- Butter: 175 g
3
Mix the oats with flour, ground hazelnuts, 50 g of sugar, and cinnamon. Add 100 g of melted butter. Mix thoroughly and beat with a spoon until crumbly.
- Oat flakes: 70 g
- Wheat flour: 70 g
- Hazelnut: 50 g
- Cane sugar: 80 g
- Cinnamon: 2 teaspoons
- Butter: 175 g
4
Grease 4 fireproof bowls or other baking molds with vegetable oil. Place the fruit mixture in them and sprinkle with crumbs.
- Grape seed oil: to taste
5
Place in a preheated oven at 190 degrees for 25 minutes to brown the top.
6
Especially good to serve with vanilla ice cream.