Homemade condensed milk

4 servings

25 minutes

Homemade condensed milk is a delicate, sweet product that has become a favorite of many generations. Its history dates back to times when people sought ways to extend the shelf life of milk. Unlike store-bought options, this recipe contains no unnecessary additives, preserving the pure milk flavor with caramel notes. The preparation process is simple: slowly simmering milk with powdered sugar and butter creates a thick, creamy consistency. The taste is rich and creamy-sweet, perfectly pairing with coffee, desserts, baked goods, and even enjoyed on its own as a treat. As it cools, condensed milk becomes even denser, making it ideal for decorating cakes or adding to creams. This recipe embodies warmth and childhood memories in every spoonful.

Energy value per serving

• Calories: 602.5
• Proteins: 3g
• Fats: 11.6g
• Carbohydrates: 129.3g

Ingredients

• Milk: 375 ml
• Powdered sugar: 500 g
• Butter: 40 g

Cooking steps

1. We take a pot with high walls (milk rises and can spill when boiling), pour in the milk, add butter and sifted powdered sugar.

   Required ingredients:

   • Milk: 375 ml
   • Butter: 40 g
   • Powdered sugar: 500 g

2. Place on low heat and stir until the butter and powder dissolve. Then switch to medium heat and bring to a boil, stirring constantly, and cook for 10 minutes once it boils.

   Required ingredients:

   • Butter: 40 g
   • Powdered sugar: 500 g

3. Pour into a jar, wait for it to cool, or better yet, leave it in the fridge overnight.

   Required ingredients:

   • Milk: 375 ml