Vanilla-honey soufflé

6 servings

40 minutes

Vanilla-honey soufflé is a delicate dessert inspired by European culinary traditions. Its silky texture is achieved by carefully mixing milk, honey, and vanillin, which give the dish a refined aroma and light sweetness. Whipped egg whites add airiness, while baking creates a light golden crust. It’s the perfect choice for those who appreciate exquisite desserts with natural flavors. The soufflé is great as an elegant finale to a romantic dinner or as a light treat with tea. Serving it with powdered sugar adds elegance, highlighting its tenderness and sophistication. Enjoy every airy bite of this exquisite delicacy!

Energy value per serving

• Calories: 357.8
• Proteins: 13.6g
• Fats: 12.6g
• Carbohydrates: 49g

Ingredients

• Wheat flour: 1.3 tbsp
• Milk: 1 l
• Transparent honey: 1 glass
• Vanillin: 0.5 tsp
• Chicken egg: 6 pc
• Powdered sugar: 1 tbsp

Cooking steps

1. Dissolve flour in cold milk, avoiding lumps. Add honey and vanillin. Place the milk mixture in a saucepan over medium heat, bring to a boil, then remove from heat.

   Required ingredients:

   • Wheat flour: 1.3 tablespoon
   • Milk: 1 l
   • Transparent honey: 1 glass
   • Vanillin: 0.5 teaspoon

2. Separate the whites from the yolks. Whisk the yolks and gradually mix them into the milk mixture, avoiding curdling.

   Required ingredients:

   • Chicken egg: 6 pieces

3. Whip the egg whites to a stiff foam, add to the milk mixture, and gently mix.

4. Pour the soufflé into a baking dish, place it in a preheated oven at 160 degrees, and bake for 20 minutes. Cool before serving and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar: 1 tablespoon