Quick Apple Pie

6 servings

40 minutes

Apple pie on the quick is a true symbol of home coziness and warmth, originating from traditional European cuisine. Its history dates back to times when housewives sought simple and quick ways to make fragrant pastries from available ingredients. This pie enchants with its airy texture and rich apple flavor, harmoniously complemented by a light caramel sweetness of sugar. Crispy apple pieces give it a special freshness, while the tender dough enriched with whipped egg whites makes each slice delightfully soft. Perfect for a cozy family tea time, it can be served warm or cooled down, with a light dusting of powdered sugar or a scoop of vanilla ice cream. The simplicity of preparation makes it an indispensable recipe for those who want to treat themselves and their loved ones to a delicious and heartfelt dessert.

Energy value per serving

• Calories: 437.6
• Proteins: 8.7g
• Fats: 6g
• Carbohydrates: 84.9g

Ingredients

• Chicken egg: 4 pc
• Wheat flour: 1 glass
• Sugar: 1 glass
• Soda: pinch
• Apple: 10 pc

Cooking steps

1. Wash the apples, remove the seeds and stems. Separate the egg whites from the yolks. Beat the yolks with sugar. Whip the egg whites to a thick foam, add the yolks and mix in the flour.

   Required ingredients:

   • Apple: 10 pieces
   • Chicken egg: 4 pieces
   • Sugar: 1 glass
   • Wheat flour: 1 glass

2. Add apples and bake in a hot oven for about 20-30 minutes.

   Required ingredients:

   • Apple: 10 pieces