Honey-nut muffins

12 servings

30 minutes

Honey-nut muffins are a cozy blend of honey's sweetness and delicate nutty crunch. This recipe has European roots where baking with honey symbolizes the warmth of home and family traditions. The muffins have a soft, airy texture thanks to the combination of milk and eggs, while the aroma of vanilla sugar adds a refined sweetness. Walnuts contribute a rich, slightly buttery flavor, creating a perfect balance between sweetness and richness. These muffins are great for morning coffee, cozy tea time, or even festive gatherings. They can be served warm with butter or decorated with honey glaze for special occasions. The simplicity of preparation makes them accessible even for beginner cooks, and their exquisite taste is sure to leave a pleasant impression.

Energy value per serving

• Calories: 166.4
• Proteins: 3.9g
• Fats: 6.6g
• Carbohydrates: 23.4g

Ingredients

• Chicken egg: 1 pc
• Milk: 150 ml
• Liquid honey: 8 tbsp
• Wheat flour: 200 g
• Sugar: 3 tsp
• Vanilla sugar: 1 tsp
• Crushed walnuts: 100 g
• Soda: 0.5 tsp

Cooking steps

1. Whisk eggs, liquid honey, and room temperature milk in a bowl.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 150 ml
   • Liquid honey: 8 tablespoons

2. In another bowl, mix the dry ingredients, all except the nuts.

   Required ingredients:

   • Wheat flour: 200 g
   • Sugar: 3 teaspoons
   • Vanilla sugar: 1 teaspoon
   • Soda: 0.5 teaspoon

3. Pour eggs mixed with milk and honey into the dry mixture, mix thoroughly, the batter will be like for pancakes, then add chopped nuts.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 150 ml
   • Liquid honey: 8 tablespoons
   • Wheat flour: 200 g
   • Sugar: 3 teaspoons
   • Vanilla sugar: 1 teaspoon
   • Soda: 0.5 teaspoon
   • Crushed walnuts: 100 g

4. Fill the molds 2/3 full and place in a preheated oven at 180 degrees for 25-30 minutes.

5. Check the cake by pressing it; if it springs back, it's ready!