Pear-blackberry crumble
4 servings
25 minutes
Pear-blackberry crumble is a refined dessert of European cuisine that combines the tenderness of fruits with the crunchy texture of cookies. This recipe originates from traditional British baking, where crumble was created as a quick and cozy way to enjoy seasonal fruits. Sweet pears, slightly caramelized in butter, harmoniously complement the tartness of blackberries, creating a delightful flavor combination. Oatmeal cookies and Hercules add a pleasant crunch and rich texture to the dish. This crumble is perfect served warm with a scoop of vanilla ice cream or a dollop of thick cream, making it an ideal ending to a cozy evening. The simplicity of preparation allows for enjoyment at any time, while its elegance makes it worthy of a festive table.
1
Preheat the oven to 180 degrees.
2
Mix the blackberries with 3 tablespoons of sugar, lemon juice, and simmer in a saucepan with butter for about 5 minutes, stirring constantly.
- Blackberry: 190 g
- Sugar: 4 tablespoons
- Lemon juice: 0.5 tablespoon
- Butter: 1 tablespoon
3
Cut the pear into cubes about 1 cm.
- Pears: 1 piece
4
Add pear to blackberry with 1 tablespoon of flour and simmer for about 2 minutes. The pear should not be very soft.
- Wheat flour: 1 tablespoon
5
For the test, mix the remaining butter, oatmeal cookies, 1 tablespoon of sugar, and Hercules (or unsweetened oats) in a food processor.
- Butter: 1 tablespoon
- Oatmeal cookies: 6 pieces
- Sugar: 4 tablespoons
- Hercules: 0.5 glass
6
Place the berry-pear filling in portioned baking molds and top with the dough.
7
Bake for 15 minutes.
8
Cool it down and serve.