Chocolate pie with walnuts

4 servings

40 minutes

Chocolate pie with walnuts is a true delight for lovers of rich cocoa flavor and nutty aroma. This dessert, inspired by European culinary traditions, combines the tender texture of moist chocolate dough with the crunch of walnuts, adding an exquisite depth of flavor. The history of such pies dates back centuries when cocoa became available in Europe and chefs began experimenting with its combination with various ingredients. The pie is soft but has a subtle nutty note, and the aroma of vanilla makes it even cozier. It is perfect as a standalone dessert for tea or coffee and also pairs wonderfully with a scoop of vanilla ice cream. This pie symbolizes home comfort and traditions passed down through generations.

Energy value per serving

• Calories: 801.2
• Proteins: 10.4g
• Fats: 46.7g
• Carbohydrates: 84.5g

Ingredients

• Butter: 110 g
• Dark chocolate: 120 g
• Cane sugar: 200 g
• Chicken egg: 2 pc
• Wheat flour: 100 g
• Vanillin: 1 tsp
• Salt: pinch
• Walnuts: 12 pc

Cooking steps

1. We break the chocolate into small pieces. We put chocolate, sugar, and room temperature butter into one bowl.

   Required ingredients:

   • Dark chocolate: 120 g
   • Cane sugar: 200 g
   • Butter: 110 g

2. We melt chocolate, butter, and sugar in a water bath until smooth.

   Required ingredients:

   • Dark chocolate: 120 g
   • Cane sugar: 200 g
   • Butter: 110 g

3. Whisk the chocolate mixture and eggs together.

   Required ingredients:

   • Chicken egg: 2 pieces

4. Add flour, salt, and vanillin to the chocolate mass. Mix everything well.

   Required ingredients:

   • Wheat flour: 100 g
   • Salt:  pinch
   • Vanillin: 1 teaspoon

5. Pour the chocolate dough into a 23 cm diameter mold.

6. We send the pie to a preheated oven at 170 degrees for 30 minutes.