Vanilla pie with peach and banana

8 servings

30 minutes

Vanilla pie with peach and banana is a refined dessert filled with the warmth of European cuisine. Its tender dough infused with vanilla aroma provides coziness, while ripe peaches and bananas add juicy sweetness. Cinnamon gives a slight spiciness, deepening the flavor. The inspiration for such a pie comes from traditional European fruit desserts where natural ingredients play a key role. It is perfect for family tea time or a cozy evening with loved ones. Easy to prepare, this pie will delight you with its harmonious blend of flavors and aromas, creating an atmosphere of home warmth and joy.

Energy value per serving

• Calories: 291.5
• Proteins: 10.7g
• Fats: 6.2g
• Carbohydrates: 48.5g

Ingredients

• Bananas: 1 pc
• Cinnamon: to taste
• Vanillin: to taste
• Baking powder: 1 tsp
• Wheat flour: 2 glass
• Chicken egg: 7 pc
• Sugar: 0.5 glass
• Peaches: 2 pc

Cooking steps

1. Beat the eggs with sugar, add flour, baking powder, vanilla, and mix with a mixer.

   Required ingredients:

   • Chicken egg: 7 pieces
   • Sugar: 0.5 glass
   • Wheat flour: 2 glasss
   • Baking powder: 1 teaspoon
   • Vanillin:  to taste

2. Place the sliced fruits on a baking sheet, pour the batter over them, and sprinkle with cinnamon on top.

   Required ingredients:

   • Bananas: 1 piece
   • Peaches: 2 pieces
   • Cinnamon:  to taste

3. Bake for about 20 minutes on medium heat.