Tiramisu with cognac

6 servings

30 minutes

Tiramisu with cognac is an exquisite Italian dessert with a rich coffee flavor, the tenderness of mascarpone, and a light aroma of noble alcohol. Its roots trace back to Italy, where tiramisu is considered a symbol of sophistication and enjoyment. In this version, cognac adds depth to the cream's flavor, while the coffee-soaked savoiardi cookies create the perfect texture. Thanks to prolonged chilling, the dessert becomes incredibly airy, and cocoa completes the composition with refined chocolate notes. Perfect for special occasions or cozy evenings with a glass of wine.

Energy value per serving

• Calories: 410.2
• Proteins: 8.4g
• Fats: 21.6g
• Carbohydrates: 41.3g

Ingredients

• Sour cream 42%: 250 g
• Chicken egg: 3 pc
• Cognac: 40 g
• Savoiardi cookies: 250 g
• Powdered sugar: 3 tbsp
• Strong coffee: 200 ml

Cooking steps

1. Brew coffee and mix it with cognac. Let it cool.

   Required ingredients:

   • Strong coffee: 200 ml
   • Cognac: 40 g

2. Separate the whites from the yolks. Whip the whites into a stable foam.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Mix the yolks, powdered sugar, sour cream or mascarpone together. Then gradually add the egg whites and stir in one direction (preferably with a tablespoon). The cream is ready.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Powdered sugar: 3 tablespoons
   • Sour cream 42%: 250 g

4. Place the ladyfingers or savoiardi in a mold, soak them in coffee, and add cream. Repeat the process once more (sponge — coffee — cream).

   Required ingredients:

   • Savoiardi cookies: 250 g
   • Strong coffee: 200 ml

5. Put in the refrigerator for 24 hours. The dessert will soak and become very tender and airy. You can gently sprinkle cocoa on top.