Apple Cinnamon Crumble
5 servings
30 minutes
Apple crumble with cinnamon is a true embodiment of home comfort and warmth. This dessert hails from European cuisine and was created as a simple yet elegant way to use seasonal apples. Its crispy crust contrasts with soft, caramelized apple pieces infused with the aroma of cinnamon and vanilla. The slight tartness of lemon juice balances the sweetness, creating a harmony of flavors. This crumble is served hot, often complemented by a scoop of delicate vanilla ice cream that melts, enveloping each spoonful in creamy softness. Its simplicity in preparation makes it an ideal choice for cozy evenings or festive family gatherings. Most importantly, each bite carries the warmth of home and memories of old European baking traditions.
1
We wash, peel, and cut the apples into medium-sized wedges, then pour them into a greased dish, drizzle with lemon on top, and sprinkle with cinnamon and vanilla sugar (optional).
- Apple: 6 pieces
- Butter: 125 g
- Lemon juice: 1 teaspoon
- Cinnamon: 1 teaspoon
- Vanilla sugar: 1 tablespoon
2
Mix flour and sugar separately, add diced butter, and knead everything until crumbly dough forms.
- Wheat flour: 150 g
- Brown sugar: 250 g
- Butter: 125 g
3
We crumble this dough over the apples and send it to the oven preheated to 200 degrees for half an hour.
- Apple: 6 pieces
4
Serve with a scoop of ice cream.