Muffins with candies
6 servings
70 minutes
Muffins with candies are an amazing combination of airy dough and sweet caramel filling. Their history begins in European cuisine, where muffins gained popularity due to their tenderness and versatility. In this recipe, the candies 'Korovka' play a special role, adding a chewy sweetness and a light creamy note to the baked goods. The taste of the muffins is harmonious: the soft dough perfectly complements the melted caramel inside. These muffins are especially good with a cup of hot tea or coffee, creating a cozy atmosphere of home baking. They are perfect for festive tea parties or as a sweet treat for guests. The simplicity of preparation and exquisite taste make this dessert a favorite among lovers of unusual yet simple recipes.
1
Separate the eggs into whites and yolks. Whisk the yolks with sugar until a white mass forms. Add sour cream and melted butter. Gradually add flour while mixing well. Whisk the egg whites to a thick foam and add to the batter. Add baking soda mixed with vinegar to the prepared mixture, mix well, and add the baking powder.
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Sour cream: 1 jar
- Butter: 3.5 tablespoons
- Wheat flour: 2 glasss
- Soda: 0.5 teaspoon
- Vinegar: 0.5 teaspoon
- Baking powder: 6 g
2
Cut the 'Korovka' candies into three pieces. Grease the molds with oil, you can start filling the molds (pour a little batter into the mold to cover the bottom, place a piece of candy, and pour more batter on top). But do not fill the molds to the brim (the batter will rise further).
- Butter: 3.5 tablespoons
- Candies ""Korovka"": 12 pieces
3
Place in a preheated oven at 180 degrees for about 15-20 minutes until golden brown. When the muffins are ready, wait for them to cool and remove from the molds.