Apple pie according to German recipe
8 servings
40 minutes
German-style apple pie is a true embodiment of comfort and tradition. The roots of this treat go back centuries when apples were used in Germany not only for fresh consumption but also in baking, creating desserts with rich flavors and pleasant tartness. This pie features a crispy crust and a tender, aromatic filling of caramelized apples with cinnamon, lemon juice, and raisins. A delicate creamy layer adds special softness to the pie, while thin strips of dough on top make it aesthetically appealing. It is perfect for family gatherings over a cup of hot tea or coffee. Served with powdered sugar, whipped cream, or ice cream, it adds even more sophistication. This pie awakens memories and warms the soul.
1
We will knead the dough by mixing flour, butter, sugar, lemon zest, and eggs. We will place it in a cool place for an hour.
- Wheat flour: 400 g
- Butter: 300 g
- Sugar: 370 g
- Lemon: 1 piece
- Chicken egg: 5 piece
2
We will place the dough in a baking form, having previously rolled out two-thirds of it thinly. We will pierce the dough with a fork.
3
We will peel the apples, slice them, and sauté them in a pan. Then we mix with sugar, cinnamon, and lemon juice and place on the dough.
- Apple: 700 g
- Sugar: 370 g
- Ground cinnamon: 1 teaspoon
- Lemon: 1 piece
4
In a separate container, mix 2 eggs, milk, 1 tablespoon of sugar, 0.5 teaspoons of cinnamon, and a little flour (100-150 grams), bring to a boil, and pour over the apples.
- Chicken egg: 5 piece
- Milk: 3 tablespoons
- Sugar: 370 g
- Ground cinnamon: 1 teaspoon
- Wheat flour: 400 g
5
We will roll out the remaining dough, cut it into thin strips, decorate the pie with them, and send it to bake in the oven for 50-60 minutes at 200 degrees. Let it cool, sprinkle with powdered sugar on top, and serve with whipped cream or ice cream.
- Sugar: 370 g
- Raisin: 50 g