Carrot cake with orange zest

8 servings

80 minutes

Carrot cake with orange zest is a delicate and aromatic treat that combines the sweetness of carrots, the tartness of oranges, and a spicy hint of cinnamon and nutmeg. This dessert, popular in European cuisine, stems from the tradition of using vegetables in baking, giving the batter unique moisture and depth of flavor. The light citrus note makes it particularly refreshing, while raisins add a pleasant texture. Sunflower oil instead of butter provides airiness and softness, and the glaze made from powdered sugar and orange juice completes the composition. Perfect with tea or coffee, this cake can adorn any table with its sunny color and refined taste.

Energy value per serving

• Calories: 483.8
• Proteins: 5.7g
• Fats: 21.9g
• Carbohydrates: 68.1g

Ingredients

• Sugar: 175 g
• Sunflower oil: 150 ml
• Chicken egg: 3 pc
• Raisin: 100 g
• Orange zest: 40 g
• Wheat flour: 175 g
• Ground cinnamon: 1 tbsp
• Ground nutmeg: 0.5 tbsp
• Soda: 1 tbsp
• Orange juice: 2 tbsp
• Powdered sugar: 150 g
• Carrot: 140 g

Cooking steps

1. Preheat the oven to 180 degrees, grease the pan with oil, and line it with paper.

2. Combine sugar, butter, and eggs. Whisk lightly, add the zest of one orange, grated carrot, and raisins.

   Required ingredients:

   • Sugar: 175 g
   • Sunflower oil: 150 ml
   • Chicken egg: 3 pieces
   • Orange zest: 40 g
   • Carrot: 140 g
   • Raisin: 100 g

3. Mix flour, baking soda (non-activated — there will be no soda taste), spices, and sift into the already prepared dough. The dough should be almost liquid.

   Required ingredients:

   • Wheat flour: 175 g
   • Soda: 1 tablespoon
   • Ground cinnamon: 1 tablespoon
   • Ground nutmeg: 0.5 tablespoon

4. Bake for 40–45 minutes, cool on a rack (to prevent the bottom from getting soggy).

5. Whisk the ingredients for the glaze and pour.

   Required ingredients:

   • Orange juice: 2 tablespoons
   • Powdered sugar: 150 g