Chicken and Broccoli Quiche

8 servings

90 minutes

Quiche with chicken and broccoli is a classic dish of European cuisine that combines the tenderness of baked pastry, the juiciness of chicken fillet, and the freshness of broccoli. The origins of quiche trace back to French cuisine, where it originated as a hearty pie with various fillings. In this version, nutmeg and cream add subtlety to the flavor, while cheese creates an appetizing golden crust. This dish is perfect for a cozy dinner or festive table and pairs easily with fresh salads and white wine. Quiche can be enjoyed hot or cold, making it convenient for picnics and lunches. The aromatic combination of creamy texture and rich flavor makes it a favorite choice for those who appreciate the harmony of simple yet exquisite ingredients.

Energy value per serving

• Calories: 761.5
• Proteins: 36.5g
• Fats: 40.4g
• Carbohydrates: 64.1g

Ingredients

• Broccoli cabbage: 200 g
• Chicken breast fillet: 400 g
• Grated hard cheese: 200 g
• Cream 20%: 200 g
• Ground nutmeg: pinch
• Wheat flour: 4 glass
• Butter: 200 g
• Chicken egg: 4 pc
• Sugar: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. For the test, melt the butter but do not heat it. Add sugar, a teaspoon of salt, and mix with 2 eggs.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 2 tablespoons
   • Salt:  to taste
   • Chicken egg: 4 pieces

2. Sift the flour and knead the dough. Put it in the refrigerator for an hour.

   Required ingredients:

   • Wheat flour: 4 glasss

3. For the filling, cut the chicken fillet into small cubes and fry in a pan until cooked.

   Required ingredients:

   • Chicken breast fillet: 400 g

4. Divide the broccoli into small florets.

   Required ingredients:

   • Broccoli cabbage: 200 g

5. Beat the eggs like for an omelet, but not to a foam. Pour in the cream. Add nutmeg, salt, pepper and mix well with a whisk. Add cheese and mix well again.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Cream 20%: 200 g
   • Ground nutmeg:  pinch
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Grated hard cheese: 200 g

6. Take the dough out of the fridge and roll it out. Line the form, prick with a fork, cover with baking paper, and fill with beans (can use regular beans). Bake in a preheated oven at 180 degrees for 5 minutes.

   Required ingredients:

   • Wheat flour: 4 glasss
   • Vegetable oil: 1 tablespoon

7. Remove the dish from the oven, take out the paper and beans. Place the chicken breast and broccoli. Pour the sauce and bake for half an hour at the same temperature.

   Required ingredients:

   • Chicken breast fillet: 400 g
   • Broccoli cabbage: 200 g