Open pie with pears and gorgonzola

4 servings

30 minutes

Open pear and gorgonzola pie is an exquisite blend of sweet and savory, perfect for gourmets. This recipe has roots in European cuisine, where bold flavor combinations are especially valued. The sweetness of ripe pears is complemented by the rich spiciness of gorgonzola, creating a refined gastronomic delight. The airy puff pastry gives the pie lightness and a crispy texture. The dish is perfect for both a cozy dinner and a festive table. It can be served as an appetizer or as a main course with a glass of white wine. The simplicity of preparation and rich flavor make this pie a true gem of culinary art.

Energy value per serving

• Calories: 577
• Proteins: 12.8g
• Fats: 33.4g
• Carbohydrates: 56.3g

Ingredients

• Pears: 2 pc
• Yeast puff pastry: 1 pc
• Gorgonzola cheese: 100 g

Cooking steps

1. Thaw the dough as indicated on the package. It's better to take the one that is in one layer.

2. Line the baking tray with parchment and layer the dough on it without rolling.

   Required ingredients:

   • Yeast puff pastry: 1 piece

3. Peel the pears, remove the core, and slice them into thin wedges.

   Required ingredients:

   • Pears: 2 pieces

4. Arrange the pears on the dough, not tightly against each other.

   Required ingredients:

   • Pears: 2 pieces

5. Sprinkle cheese, try to distribute it evenly.

   Required ingredients:

   • Gorgonzola cheese: 100 g

6. Bake at 180 degrees for 20 minutes.