Oatmeal cookies with raisins and cinnamon
10 servings
20 minutes
Oatmeal cookies with raisins and cinnamon are a cozy treat that harmoniously combines the crunchy texture of oats, the tenderness of butter, and the aroma of spicy cinnamon. Its roots trace back to European cuisine, where oatmeal baked goods have long been loved for their nutrition and rich flavor. Raisins add sweet notes and pleasant juiciness, while brown sugar gives a caramel hue. These cookies are perfect with tea or coffee, creating an atmosphere of home warmth and comfort. Due to their simplicity in preparation, they have become popular in the culinary traditions of many countries and are loved by both children and adults.
1
Beat softened butter with sugar.
- Butter: 200 g
- Brown sugar: 100 g
2
Add oats (they can be ground first if someone prefers a softer dough texture), flour, baking powder, cinnamon, and an egg.
- Oat flakes: 250 g
- Wheat flour: 200 g
- Baking powder: 0.5 teaspoon
- Ground cinnamon: 1 teaspoon
- Chicken egg: 1 piece
3
Whip everything until a homogeneous dough is obtained.
4
Soak and dry the raisins.
- Light seedless raisins: 100 g
5
Add raisins to the dough and knead thoroughly again.
- Light seedless raisins: 100 g
6
Cover the baking tray with parchment paper and grease it with oil; it won't hurt to sprinkle a little flour. Roll small balls from the dough, place them on the tray 3-4 cm apart, and press them with your palm to shape them round.
- Butter: 200 g
- Wheat flour: 200 g
7
Place in a preheated oven at 180 degrees and bake for 20-25 minutes.