Quick Lemon Cake

7 servings

55 minutes

Quick lemon cake is a simple yet elegant bake with a subtle citrus aroma and tender texture. Lemon bakes have long been loved in European cuisine for their freshness and lightness. This recipe uses a minimal set of ingredients, and the preparation process takes just a few steps, making it an ideal option for a quick dessert. The delicate dough mixed with lemon syrup acquires a slight tartness that harmoniously complements the sweetness of the cake. It is suitable for morning tea, cozy family dinners, or just for a pleasant break. Baking at 180 degrees ensures softness inside and a light golden crust outside. This cake is a symbol of home comfort, simple joy, and aromatic delight.

Energy value per serving

• Calories: 302.3
• Proteins: 5.6g
• Fats: 17.5g
• Carbohydrates: 30.5g

Ingredients

• Butter: 120 g
• Wheat flour: 1 glass
• Milk: 3 tbsp
• Chicken egg: 3 pc
• Sugar: 6 tbsp
• Soda: 0.5 tsp
• Lemon syrup: to taste

Cooking steps

1. Grind 1 cup + 1 tablespoon of flour into crumbs with butter.

   Required ingredients:

   • Butter: 120 g
   • Wheat flour: 1 glass

2. Add baking soda, eggs, and milk with sugar. Mix well. The dough should be liquid.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Chicken egg: 3 pieces
   • Milk: 3 tablespoons
   • Sugar: 6 tablespoons

3. Add lemon syrup (maple or any other can be used).

   Required ingredients:

   • Lemon syrup:  to taste

4. Bake in a preheated oven at 180 degrees until a dry skewer comes out clean. It took about 45 minutes for me.