Chocolate Drop Cookies
12 servings
25 minutes
Cookies with chocolate candies are a joy in every bite. This dessert comes from European cuisine and quickly won the hearts of sweet lovers worldwide. Its history is linked to traditional American chocolate chip cookies, but the bright M&M's add playfulness and color contrast. Crunchy on the outside, soft on the inside, it combines the rich sweetness of cane sugar with light vanilla notes. Perfect for a cozy evening with a cup of hot cocoa or as a festive treat for kids. Decorated with colorful candies, the cookies look impressive and evoke a sense of nostalgia for childhood. The simplicity of preparation makes it a great choice for family time in the kitchen.
1
In a bowl, mix softened butter and sugar until a soft homogeneous mass is obtained. Add vanillin and mix. Add eggs and mix. Add sifted flour along with baking soda and salt. Mix the mass well. Add half of the M&M's, leaving the other half for decorating the cookies.
- Butter: 200 g
- Cane sugar: 1 glass
- Vanilla sugar: 1 teaspoon
- Chicken egg: 2 pieces
- Wheat flour: 250 g
- Salt: pinch
- Soda: 1 teaspoon
- M&M's candies: 200 g
2
Place baking paper on the baking tray (do not grease with oil!). Wet the spoon and your hands, take a bit of dough, and form small round cookies. Decorate the cookies with the remaining candies.
- M&M's candies: 200 g
3
Place in a preheated oven at 180 degrees for 20-25 minutes.