Coffee Pie
5 servings
60 minutes
Coffee pie is a fragrant and delicate treat that delights with its rich flavor and warm, cozy aroma. The origins of this recipe trace back to European tradition, where baked goods with coffee gained popularity due to their depth of flavor and ability to complement morning or afternoon tea perfectly. The velvety texture of the pie is achieved through a combination of margarine, eggs, and flour, while coffee and spices like cinnamon and nutmeg add a special zest. This pie is perfect for both home gatherings and festive tables. Serve it with a cup of hot coffee or tea, complemented by delicate cream or nut crumble to highlight its expressive taste.
1
Beat melted margarine with sugar and eggs.
- Margarine: 150 g
- Sugar: 1 g
- Chicken egg: 3 pieces
2
Gradually add flour with baking powder (can replace with 0.5 teaspoon of slaked soda), flavoring agents, and strong coffee (2 teaspoons per half a glass of boiling water).
- Wheat flour: 2 glasss
- Baking powder: 2 teaspoons
- Ground nutmeg: 0.5 teaspoon
- Cinnamon: 1 teaspoon
- Freshly brewed coffee: 0.5 glass
3
Place the dough in a greased mold and bake for 40-45 minutes at 180 degrees.